UPROXX: "This Chef Takes Sustainable Food Sourcing To A Whole New Level"

Directed by: Matt Taylor

Camera: Toby Thiermann and Philip Lima

AC: Nick Alheit

Produced by: Sean Stuart

Production Company: Woven

Lens Fire Films had an amazing time helping shoot the underwater footage for this UPROXX piece on Erik Sun. Sun is a San Francisco-based gourmet chef who built his kitchen based on ethical sourcing and sustainability.  "When you know where your meat comes from," he says, "and you have a  hands on experience - you're able to respect it."

Toby Thiermann